Your Next Adventure

Purpose of Position:

To ensure a clean and inviting environment for all Casino Team Members while on breaks in the EDR.

 

Job Responsibilities and Duties:

•             Clean tables as necessary.

•             Serve food to Team Members going through EDR line.

•             Stock Condiments, napkins, utensils, China and glassware.

•             Maintain and Stock salad bar, Dessert, Ice Cream stations as directed.

•             Clean storage, floors and shelving as needed.

•             Clean out refrigerators as needed to prevent spoilage.

•             Maintain cleanliness of EDR at all times according to “ServSafe” standards.

•             Communicate with Sous Chef and Executive Chef about tasks and assignments.

•             Perform other duties as assigned.

 

Education/Experience:

•             Demonstrated ability to grasp & prioritize assigned tasks in a timely manner.

•             Must have excellent communication and guest service skills.

•             Minimum six months work experience in Food and Beverage preferred.

Must be able to work Nights, Weekends, and Holidays