| Title: | Teppanyaki Cook |
|---|---|
| ID: | 2217 |
| Location: | Table Mountain Casino Resort |
| Department: | Food and Beverage |
Purpose of Position:
Assist the Sous Chef and Cooks on duty to ensure quality food preparation according to specifications for guests and Team Members. Utilize effective communication and production standards in assigned kitchen area.
Education/Experience:
• Six (6) months of food preparation/cooking experience or combination of education required.
• Good knife skills, knowledge of food safety, and general use of kitchen equipment required.
• ServSafe certification preferred.
• Familiarity of Japanese food and ingredients preferred.
Job Responsibilities and Duties:
• Responsible for food quality, temperature, portion control, plate presentation, and waste management.
• Responsible for setting up, maintaining their assigned stations according to daily prep sheets, food safety and sanitation standards, and keeping kitchen area free of hazards.
• Monitor and ensure incoming orders are prepared in timely manner in accordance with prep sheets, ServSafe and other regulatory standards.
• Ensure food prepared meets standards and specifications utilizing correct portion measurements as stated in recipes.
• Responsible for respectful and effective communication at all times.
• Must perform daily inventory of all items specified on prep sheets.
• Responsible for maintaining cleanliness and organization of kitchen area and assigned work stations.
• Portray excellent organizational skills and cleanliness while in view of guests.
• Always wear and maintain a clean chef’s coat while cooking in front of guests.
• Serve Casino guests in a pleasant and efficient manner while maintaining a calm and hospitable demeanor.
• Perform other duties as assigned.
Additional Responsibilities:
Access to Sensitive Areas: Food and Beverage Storage Areas.
Signatory Authority: None.
Must be able to work Nights, Weekends, and Holidays
