Your Next Adventure

Purpose of Position:
To prepare our sushi menu to properly reflect our program standards. Ensure the highest level of guest satisfaction while minimizing operating costs. Advise the Executive Chef and/or Restaurant manager on all matters relating to the sushi area and or performance of said area. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Work with Sushi Chef to balance the cost and quality of sushi menus.

Education/Experience:

• High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
• Three (3) years of experience in a Sushi preparation role. ServSafe food handlers card required.
• Five (5) years of experience with sushi preparation and sushi roll preparation/creation are preferred.
• Excellent interpersonal, guest service, communication (verbal and written), analytical, decision-making, inventory control.

Job Responsibilities and Duties:

• Practice proper use and care of tools.
• Practice proper sanitation techniques.
• Maintain a clean & organized work station at all times.
• Contributes to maximizing the overall Food and Beverage departmental profit.
• Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
• Establishes and maintains effective Team Member relations and interdepartmental working relationships.
• Participates in the preparation of Sushi menus.
• Responsible for determining and maintaining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with Company quality and quantity standards. Inspects all perishable food items received for quality.
• Attends and contributes to daily and weekly department meetings.
• Stay organized and prepared for any future events and discuss all prep work with the supervisor.
• Perform other duties and projects as assigned.

Additional Responsibilities:

• Access to Sensitive Areas: Food and Beverage Operations, and Food and Beverage Storage Areas.
• Signatory Authority: None.

Physical Requirements/Work Environment:

• Ability to walk, stand, prepare and cook foods for prolonged periods of time.
• Ability to grab, reach, push, pull, bend, stoop, kneel, crouch, lift and/or move objects weighing up to 50 lbs.
• Ability to use hands to seize, hold, grasp, turn, or otherwise, in order to chop, whisk, slice, stir, juice and/or other cooking techniques.
• Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold and loud noises.
• May be required to work outdoors.
• May be exposed to cigarette smoke.

Must be able to work Nights, Weekends, and Holidays