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Purpose of Position:

• To prepare cakes, pies, pastries, and any other baked goods being produced according to departmental specifications. Responsible for maintaining inventory of bakery supplies.

Education/Experience:

• High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
• One (1) year of baking experience preferred.
• ServSafe certification preferred.
• Ability to operate kitchen and bakery equipment, read and understand baking specifications and recipes.

Job Responsibilities and Duties:

• Responsible for quality and presentation of cakes, pies, pastries and any other baked goods.
• Responsible for setting up and maintaining stations according to daily prep sheets, food safety and sanitation standards, as well as keeping kitchen and baking area free of hazards.
• Responsible for respectful and effective communication with Team Members.
• Responsible for transport/delivery of products to specified areas.
• Review quality/quantity of good(s) received by the bakery. Must perform daily inventory of all items specified on prep sheets.
• Ensure proper handling of equipment and supplies.
• Responsible for maintaining cleanliness and organization of kitchen area.
• Perform other duties as assigned.

Additional Responsibilities:

• Access to Sensitive Areas: Food and Beverage storage areas.
• Signatory Authority: None.

Must be able to work Nights, Weekends, and Holidays